Our kitchen
Verde Bowl started in a Hyderabad kitchen with one idea: a weekday lunch that fills you up and tells you exactly what is in it.
Most healthy food asks you to take its word for it. We would rather show the working.
Every recipe is written in grams, reviewed by a qualified nutritionist and built on a scale. That is why each dish can carry its calories, protein, carbohydrate, fat and fibre, and why the numbers move when you choose a Large portion or build your own bowl.
We cook from four kitchens in Jubilee Hills, Hitech City, Gachibowli and Banjara Hills. You can have your order delivered, collect it, or sit down and eat it from crockery.
How we work
Verde Bowl was founded in Hyderabad by a small team who wanted a weekday lunch that was filling, fresh and honest about what was in it. We began with six bowls from one kitchen in Jubilee Hills and now cook from four outlets across the city.
Every recipe on the menu is reviewed by a qualified nutritionist before it goes on sale. The calories and macros you see are calculated from the recipe for a Regular portion, and they can vary slightly from bowl to bowl.
Grains, proteins and dressings are weighed on a scale as each bowl is built, so the numbers on the page mean something. Our kitchens handle milk, nuts, sesame, soy, egg and gluten, and we say so plainly.