Slow Napa Kimchi

Ten days in the crock.

Veg
About 6 sides per 300 gserves
Medium heatMedium as written

Napa cabbage fermented with chilli, garlic and ginger. No fish sauce.

from₹279incl. of all taxes

Pack size600 g

₹83 per 100 g

HeatMedium

The heat sachet is packed on the side, so you can still go gentler at the table.

Packed to order, dispatched Tue to Sat
Free delivery over ₹1,499
Replacement or refund if it arrives damaged

Before you start

Tick itoff

Tap each line as you unpack. Nothing here is saved; it is just a list to cook from.

In the box00 / 05

Weighed for the serves you pick

From your kitchen00 / 01

The few things we do not send

How to cook it

3 moves,5 minutes

01
Open the jar slowly over the sink, it is alive
02
Press the cabbage back under the brine after each use
03
Eat as a side, or fry into rice once it turns sour

On the label

Diet: Veg
Allergens: None of the major allergens. Made in a kitchen that handles soy, sesame and peanuts
Shelf life: 60 days refrigerated
Storage: Keep refrigerated. The lid may bulge slightly, which is normal
Origin: Fermented in Bengaluru

Made in a kitchen that also handles gluten, soy, sesame, peanuts, egg, fish and shellfish.

We salt the cabbage overnight, pack it by hand and let it ferment for ten days before it goes into jars.

It keeps fermenting slowly in your fridge and gets more sour each week. Older kimchi is the one to cook with.

We pack to order and dispatch Tuesday to Saturday; order by 2 pm for the next dispatch day. Metros usually take 1 to 3 working days, other pin codes 2 to 5. Delivery is free over ₹1,499 and ₹79 below that. Chilled and frozen items travel in insulated packs.

Food cannot be returned, but if a kit arrives damaged, leaking or with something missing, write to us within 24 hours with a photo and we will replace it or refund it.

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