Stall 01Ramen & Noodle KitsBroth, noodles, toppings Stall 02Dumplings & BaoSteam or pan-fry Stall 03Rice & NoodlesWok bowls and curries Stall 04Sauces & PastesJars that do the work Stall 05Kimchi & PicklesSlow, sour, crunchy Stall 06Snacks & DrinksSides and cold tea

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Journal

Notes from the pass

Short, practical writing on broth, dumplings and what to do with the jar at the back of the fridge.

Recipes · 4 min read · Sep 22, 2026How to build a ramen bowl in the right orderTare, broth, noodles, toppings. The order matters more than the recipe.Read the note

Guides · 3 min read · Sep 8, 2026Steam, boil or pan-fry: which dumpling, which wayThin skins want water, thick skins want a pan. A short guide from the folding table.Read the note

Pantry · 3 min read · Aug 26, 2026Five things to do with a jar of chilli crispPast noodles: eggs, curd rice, toast, roasted vegetables and vanilla ice cream.Read the note

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