
Fire Chilli Crisp
VegetarianAbout 12 spoonfuls per 180 gFire heat
from₹299

00:00Pan to table in 9 min
Crisp underneath, juicy inside.
Chicken and garlic chive potstickers with soy vinegar and sweet chilli dips.
from₹339incl. of all taxes
Before you start
Tap each line as you unpack. Nothing here is saved; it is just a list to cook from.
In the box00 / 04
Weighed for the serves you pick
From your kitchen00 / 03
The few things we do not send
How to cook it
Heat the oil and set the potstickers flat side down from frozen
Fry for 3 minutes until the base is golden
Add 60 ml water, cover and steam for 5 minutes
Uncover, let the base crisp again and serve with both dips
On the label
Made in a kitchen that also handles gluten, soy, sesame, peanuts, egg, fish and shellfish.
The pan does two jobs: it fries the base, then a splash of water and a lid steams the top.
Two dips are included, because nobody agrees on one.
We pack to order and dispatch Tuesday to Saturday; order by 2 pm for the next dispatch day. Metros usually take 1 to 3 working days, other pin codes 2 to 5. Delivery is free over ₹1,499 and ₹79 below that. Chilled and frozen items travel in insulated packs.
Food cannot be returned, but if a kit arrives damaged, leaking or with something missing, write to us within 24 hours with a photo and we will replace it or refund it.
Add a side

VegetarianAbout 12 spoonfuls per 180 gFire heat
from₹299

VegetarianAbout 8 portions per 200 gMild heat
from₹249

VegetarianAbout 6 sides per 300 gMedium heat
from₹279

Vegetarian8 min10 pieces serve 2Mild heat
from₹249
Order tickets
The sticky sesame chicken took me fourteen minutes and tasted like I had ordered in. The chicken actually stayed crisp.
I like that the chilli is a separate sachet. I had Fire, my daughter had none, same box.
Momos from frozen in ten minutes and the skins did not tear. The tomato dip is better than the ones I buy outside.