
Fire Chilli Crisp
VegetarianAbout 12 spoonfuls per 180 gFire heat
from₹299

00:00Pan to table in 8 min
Slippery, spicy, gone in a minute.
Thin-skinned chicken wontons with a sachet of chilli oil and black vinegar.
from₹329incl. of all taxes
Before you start
Tap each line as you unpack. Nothing here is saved; it is just a list to cook from.
In the box00 / 04
Weighed for the serves you pick
From your kitchen00 / 03
The few things we do not send
How to cook it
Bring a pot of water to a rolling boil
Drop in the wontons from frozen and cook for 5 minutes
Lift out and drain well
Pour over the chilli oil, then scallion and sesame
On the label
Made in a kitchen that also handles gluten, soy, sesame, peanuts, egg, fish and shellfish.
Boil them from frozen for five minutes, then dress them. That is the whole recipe.
The chilli oil is our own Fire Chilli Crisp, thinned with vinegar and a little sugar.
We pack to order and dispatch Tuesday to Saturday; order by 2 pm for the next dispatch day. Metros usually take 1 to 3 working days, other pin codes 2 to 5. Delivery is free over ₹1,499 and ₹79 below that. Chilled and frozen items travel in insulated packs.
Food cannot be returned, but if a kit arrives damaged, leaking or with something missing, write to us within 24 hours with a photo and we will replace it or refund it.
Add a side

VegetarianAbout 12 spoonfuls per 180 gFire heat
from₹299

VegetarianAbout 8 portions per 200 gMild heat
from₹249

VegetarianAbout 6 sides per 300 gMedium heat
from₹279

Vegetarian8 min10 pieces serve 2Mild heat
from₹249
Order tickets
The sticky sesame chicken took me fourteen minutes and tasted like I had ordered in. The chicken actually stayed crisp.
I like that the chilli is a separate sachet. I had Fire, my daughter had none, same box.
Momos from frozen in ten minutes and the skins did not tear. The tomato dip is better than the ones I buy outside.