
Chilli Oil Chicken Wontons
Non-vegetarian8 min12 pieces serve 1 to 2Fire heat
from₹329

00:00Pan to table in 18 min
Crunch under a soft egg sauce.
A crumbed chicken cutlet simmered with egg and onion sauce over short-grain rice.
from₹419₹459incl. of all taxes
Before you start
Tap each line as you unpack. Nothing here is saved; it is just a list to cook from.
In the box00 / 05
Weighed for the serves you pick
From your kitchen00 / 03
The few things we do not send
How to cook it
Crisp the cutlet in oil for 3 minutes a side and slice
Simmer the sauce in a small pan
Lay the cutlet in the sauce, pour over a beaten egg and cover for 1 minute
Slide onto warm rice and finish with scallion
On the label
Made in a kitchen that also handles gluten, soy, sesame, peanuts, egg, fish and shellfish.
The cutlet is crumbed and par-fried. You crisp it, slice it and let it sit in the sauce for a minute.
Mild by design. Add chilli crisp at the table if you want heat.
We pack to order and dispatch Tuesday to Saturday; order by 2 pm for the next dispatch day. Metros usually take 1 to 3 working days, other pin codes 2 to 5. Delivery is free over ₹1,499 and ₹79 below that. Chilled and frozen items travel in insulated packs.
Food cannot be returned, but if a kit arrives damaged, leaking or with something missing, write to us within 24 hours with a photo and we will replace it or refund it.
Add a side

Non-vegetarian8 min12 pieces serve 1 to 2Fire heat
from₹329

Vegetarian10 min12 pieces serve 1 to 2Mild heat
from₹279₹309

Non-vegetarian9 min12 pieces serve 1 to 2Mild heat
from₹339

Vegetarian10 min4 pieces serve 2Mild heat
from₹299
Order tickets
The sticky sesame chicken took me fourteen minutes and tasted like I had ordered in. The chicken actually stayed crisp.
I like that the chilli is a separate sachet. I had Fire, my daughter had none, same box.
Momos from frozen in ten minutes and the skins did not tear. The tomato dip is better than the ones I buy outside.