From the farm.

Short reads on milk, our herd, and what to do with good curd, paneer and ghee.

Farm life28 September 20263 min read

What happens between the first cow being milked and the bottle arriving at your door before seven.

Guides19 September 20263 min read

Three milks, three different jobs in the kitchen. A plain guide to choosing.

From the dairy8 September 20263 min read

Curd, a wooden churn and a low flame: why the old method takes 25 litres of milk for one litre of ghee.

Farm life27 August 20262 min read

Good milk starts in the feed trough. A look at the fodder we grow and why it changes with the season.

Kitchen14 August 20262 min read

Thick, mild curd every time, in Pune's summer and its winter. Five things that matter.

Sustainability30 July 20262 min read

Returnable bottles are more work for us and a little more for you. Here is why we think they are worth it.