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Cow, buffalo or A2: which milk is right for you?

Three milks, three different jobs in the kitchen. A plain guide to choosing.

We are asked this more than anything else, so here is the short version.

Cow milk

Lighter, slightly sweet, about 4% fat. The everyday choice for drinking, cereal and tea. Most children prefer it.

Buffalo milk

Richer at about 6.5% fat, with more solids. It makes stronger chai, thicker dahi and better kheer, and gives you a proper layer of malai.

A2 Gir cow milk

From our Gir herd only, kept separate from milking to bottling. It has a faint golden tint and a rounder taste. We do not make health claims about it: try it for a week and decide for yourself.

Still unsure?

Start a weekly plan with cow milk and add a bottle of the others from the shop. You can change plans whenever you like.

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Keep reading.

How we make bilona ghee

Curd, a wooden churn and a low flame: why the old method takes 25 litres of milk for one litre of ghee.

What our cows eat

Good milk starts in the feed trough. A look at the fodder we grow and why it changes with the season.

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