4:30 am: a morning on the farm
What happens between the first cow being milked and the bottle arriving at your door before seven.

Three milks, three different jobs in the kitchen. A plain guide to choosing.

We are asked this more than anything else, so here is the short version.
Lighter, slightly sweet, about 4% fat. The everyday choice for drinking, cereal and tea. Most children prefer it.
Richer at about 6.5% fat, with more solids. It makes stronger chai, thicker dahi and better kheer, and gives you a proper layer of malai.
From our Gir herd only, kept separate from milking to bottling. It has a faint golden tint and a rounder taste. We do not make health claims about it: try it for a week and decide for yourself.
Start a weekly plan with cow milk and add a bottle of the others from the shop. You can change plans whenever you like.

What happens between the first cow being milked and the bottle arriving at your door before seven.

Curd, a wooden churn and a low flame: why the old method takes 25 litres of milk for one litre of ghee.

Good milk starts in the feed trough. A look at the fodder we grow and why it changes with the season.