
Farmora Cow Milk 500 ml
Fresh whole cow milk, pasteurised and chilled within an hour of milking. Light, sweet and easy to digest.

Milk, curd, paneer, ghee and more, delivered in minutes with express or in a morning or evening slot up to a week ahead.

Fresh whole cow milk, pasteurised and chilled within an hour of milking. Light, sweet and easy to digest.
OfferOur everyday whole cow milk in a one litre pack. Milked at dawn and at your door the same morning.

Rich, creamy buffalo milk with a thick layer of malai. Ideal for chai, dahi and sweets.
OfferFull-cream buffalo milk in a family pack. Sets the thickest curd and makes the best kheer.

Single-origin A2 milk from our Gir herd, bottled in returnable glass. Naturally sweet with a golden tint.
OfferA full litre of A2 Gir cow milk in a returnable glass bottle. Hand the empty bottle back at your next delivery.


Offer
A2 Gir cow milk set overnight in an earthen pot, which draws out the whey and leaves a firm, creamy curd.

Strained three times for a thick, high-protein yogurt with no added sugar.
OfferThick Greek yogurt folded with Alphonso mango pulp. A dessert that is mostly protein.

Strained yogurt with real Mahabaleshwar strawberry pieces and a little jaggery.

Soft, full-cream paneer pressed fresh every morning. Stays tender in gravy and on the tawa.
OfferThe larger block of our malai paneer for family dinners and weekend tikka.

Paneer made only from A2 Gir cow milk, curdled with lemon. Slightly firmer with a clean, milky taste.
OfferHigh-protein paneer made from toned milk. Good for salads, bhurji and meal prep.

Mild, creamy cheese cut into cubes for snacking, lunch boxes and cheese boards.
OfferA young cheddar aged for three months. Melts well in toasties and grates cleanly over pasta.
OfferGolden, grainy ghee slow-cooked from cultured cream. One spoon is enough to finish a dal.

OfferMade the bilona way: A2 curd is hand-churned into butter, then cooked slowly over a low flame.

White, rich buffalo ghee with a high smoke point. The traditional choice for sweets and frying.

Unsalted makhan churned from fresh cream, the kind that belongs on a hot paratha.
OfferCreamy table butter with a pinch of salt. Spreads straight from the fridge.


Lightly salted buttermilk churned from our own curd. Good with lunch and good for kadhi.

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OfferThick clotted cream skimmed from slow-simmered buffalo milk. Spread it on toast with sugar.
OfferHung curd whipped smooth with saffron, cardamom and sugar. Serve chilled with puri.

Shrikhand folded with Alphonso mango pulp, a Maharashtrian summer favourite.

OfferDense, slow-reduced milk kulfi with pistachio, frozen on sticks. No ice crystals, no shortcuts.

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Brown eggs with deep orange yolks from free-range hens fed on grain and greens.

Soft sandwich loaf baked this morning with 100% whole wheat flour and no added colour.


OfferWhole milk blended with real cocoa and a little cane sugar. Shake well and serve cold.

Milk simmered with ground almonds, saffron and cardamom. Good warm or chilled.

OfferCreamy milk coffee brewed with South Indian filter decoction, lightly sweetened.

