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₹70₹14 / 100 g
Hover to zoomSoft Farm Cheese
4.677 ratings
A mild, creamy soft-ripened cheese made from cow milk.
₹180₹21014% off₹120 / 100 gincl. taxes
Pack 150 g
1
- Free delivery over ₹499
- Order by 8 pm for tomorrow
- Refund or replacement if it is not right
About this item
Made in small rounds and ripened for two weeks until the centre turns soft. The white rind is edible.
Take it out of the fridge half an hour before eating. Made with microbial rennet, so it is suitable for vegetarians.
- DietVeg
- OriginPanchgani, Maharashtra
- StorageRefrigerate, wrapped in its paper
- Shelf life10 days unopened, 4 days once cut
- IngredientsPasteurised cow milk, salt, cultures, microbial rennet
- AllergensMilk
| Energy | 300 kcal |
|---|---|
| Protein | 20 g |
| Fat | 24 g |
| Carbohydrate | 0.5 g |
| Salt | 1.6 g |
Used in these recipes
Beetroot & lettuce salad bowl20 min · Serves 2
Rye toast with cheese & greens15 min · Serves 2Order by 8 pm for delivery the next day in Pune and Pimpri-Chinchwad, in the morning (7 to 10 am) or evening (5 to 8 pm) window. Delivery is free over ₹499 and ₹39 below that.
Tell us within 24 hours of delivery with your order number and a photo. We refund the item or replace it with your next order.
Fresh produce is weighed by hand. We never pack under the stated weight; a pack may be a few grams over.
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