Fresh Off the Grill

Fresh-brewed black tea floated over peach nectar and ice. Stir it yourself and watch it turn amber.

Sparkling fruit coolers mixed to order in three flavors: crushed strawberry, mint and lime, or blue citrus. Tell us your pick in the order notes.

Thick-cut sweet onion in a crunchy panko crumb, fried golden and served with a pot of smoky Ember sauce.

A house-made black bean and roasted corn patty, grilled over the flame and topped with smashed avocado, cheddar, spinach, red onion and tomato relish.

Wide-cut pepperoni, black olives and mozzarella, finished with a drizzle of chili hot honey and a handful of fresh arugula.

Vanilla bean ice cream spun with whole milk and fresh strawberry, topped with a slice of strawberry. Thick enough to need the wide straw.

A flame-grilled cheeseburger with warm cheddar sauce, a basket of thick-cut fries, ketchup for dipping and any regular drink. Dinner, sorted.

Chicken thigh marinated overnight in lemon, garlic and smoked paprika, then charred over live coals. Served straight off the skewer with garlic sauce.