Delivery, pickup, allergens, vegetarian options, reservations, catering, payment and what happens if an order is wrong. Can't find it here? Write to hello@emberjack.example or call +1 (555) 016-4420 and a real person replies.
Walk-ins are always welcome, but on Friday and Saturday evenings a booking saves you the wait. Choose a reservation type on the Reservations page, pick a date and time, and we confirm by email. Tables are held for 15 minutes past the booking time. A small deposit is taken when you book and comes off your bill on the night.



































