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Questions, answered

Delivery, pickup, allergens, vegetarian options, reservations, catering, payment and what happens if an order is wrong. Can't find it here? Write to hello@emberjack.example or call +1 (555) 016-4420 and a real person replies.

Walk-ins are always welcome, but on Friday and Saturday evenings a booking saves you the wait. Choose a reservation type on the Reservations page, pick a date and time, and we confirm by email. Tables are held for 15 minutes past the booking time. A small deposit is taken when you book and comes off your bill on the night.

Stay hungry

Get the specials first

New specials, secret menu drops and one good recipe. Twice a month.

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