Who we are
About us
Our story
Burger ideas and traditions from the whole world.
Emberjack started in 2014 as a food truck with one grill and a queue around the block. Today we are a kitchen of twenty-four in East Austin, grinding beef every morning, baking with the bakery next door and cooking every patty over live fire, to order.
Live fire
Oak and mesquite under every patty. You can taste the difference in the crust.
Fresh, never frozen
Beef ground every morning, buns baked every morning, fries cut every afternoon.
Fair to the farm
Texas producers we know by name, paid properly and visited often.
How a burger is made
From the grill to your table.
Step 1Grind
Whole chuck and brisket go through the grinder at 7am, every single day.
- Step 2
Grill
Patties cook over live fire, flipped once and rested for a minute.
- Step 3
Build
Toasted bun, sauce, greens, patty, cheese. In that order, every time.
Step 4Deliver
Boxed in vented card so it arrives hot and crisp, not steamed.
#Emberjack
