The one that started it all

ClassicEmberjack

Our house burger: a flame-grilled beef patty with cheddar, red onion, pickles and Ember sauce on a toasted sesame bun.

Flame-grilled beef
Cheddar
Red onion
Ember sauce

Only $11

Order now See the menu

Flame-grilled$11

Welcome

We make the best burger in town

Emberjack started in 2014 as a food truck with one flat-top, one grill and a queue around the block. We still grind our beef every morning, bake our buns with a local bakery and cook every patty over live fire, to order.

Jack Ember HollisFounder & pitmaster

More about us

An Emberjack burger and fries on a wooden board

A cook building burgers in the Emberjack kitchen

12years of fire

01
Ground fresh daily
Whole chuck and brisket, ground in our kitchen every morning. Never frozen.
02
Grilled to order
Nothing waits under a lamp. Your patty hits the flame when your order lands.
03
At your door in 45
Delivery across Austin in 30 to 45 minutes, free on orders over $35.

Specials Combo

Our delicious burgers

Garden Black Bean Burger

A house-made black bean and roasted corn patty, grilled over the flame and topped with smashed avocado, cheddar, spinach, red onion and tomato relish.

$10

Bacon Ring Stacker

Flame-grilled beef stacked with smoked bacon, crispy onion rings, pickles, tomato and lettuce, finished with white cheddar sauce and smoky BBQ on a pull-apart bun.

$12

Buffalo Ranch Crispy Burger

A crispy buttermilk chicken fillet tossed in buffalo sauce, with cool herb ranch, tomato, cucumber and green leaf lettuce on a toasted sesame bun.

$12

Smokestack Brisket Burger

A flame-grilled beef patty piled with 12-hour oak-smoked brisket, cheddar, pickled jalapenos and sticky molasses BBQ sauce on a sesame bun.

$15

Classic Emberjack

Our house burger: a flame-grilled 5oz beef patty with cheddar, red onion, pickles and Ember sauce on a toasted sesame bun. The one that started it all.

$11

See the full menu

Ingredient

Built with honest ingredients

Aged Cheddar
Twelve-month Texas cheddar, sliced thick so it melts slow.
Fresh Lettuce
Butter lettuce from growers an hour's drive from the kitchen.
Potato Bun
Baked every morning, toasted in beef fat on the flat-top.

Chuck Beef
Grass-fed chuck and brisket, ground fresh, never frozen.
Vine Tomato
Ripened on the vine, sliced to order, salted at the pass.
Ember Sauce
Our house sauce: smoked chilli, roast garlic and a little honey.

Choose your combo & order now

Garden Black Bean Burger$10
A house-made black bean and roasted corn patty, grilled over the flame and topped with smashed avocado, cheddar, spinach, red onion and tomato relish.
Bacon Ring Stacker~~$15~~$12
Flame-grilled beef stacked with smoked bacon, crispy onion rings, pickles, tomato and lettuce, finished with white cheddar sauce and smoky BBQ on a pull-apart bun.
Buffalo Ranch Crispy Burger$12
A crispy buttermilk chicken fillet tossed in buffalo sauce, with cool herb ranch, tomato, cucumber and green leaf lettuce on a toasted sesame bun.
Smokestack Brisket Burger$15
A flame-grilled beef patty piled with 12-hour oak-smoked brisket, cheddar, pickled jalapenos and sticky molasses BBQ sauce on a sesame bun.
Classic Emberjack$11
Our house burger: a flame-grilled 5oz beef patty with cheddar, red onion, pickles and Ember sauce on a toasted sesame bun. The one that started it all.