The crispy, cheesy things that make it a meal

Elbow macaroni in a three-cheese sauce, baked in a cast-iron skillet and topped with crisp smoked bacon and parsley.

Thick-cut sweet onion in a crunchy panko crumb, fried golden and served with a pot of smoky Ember sauce.

Crinkle-cut potatoes fried until crisp and tossed in flaky sea salt, served with garlic mayo and sweet chili dip.