New on the Menu

Vanilla ice cream blended with crushed chocolate sandwich cookies and finished with a cookie crumble on top.

Our house burger: a flame-grilled 5oz beef patty with cheddar, red onion, pickles and Ember sauce on a toasted sesame bun. The one that started it all.

Crinkle-cut potatoes fried until crisp and tossed in flaky sea salt, served with garlic mayo and sweet chili dip.

Lemons squeezed in house every morning, cane sugar and a sprig of mint over ice. Tart first, sweet second.

A warm chocolate waffle topped with sliced strawberries, banana, hazelnut chocolate sauce, toasted nuts and a scoop of vanilla ice cream.

Flame-grilled chicken in smoky red BBQ glaze with red onion, green peppers, tomato, mozzarella and fresh cilantro on a hand-stretched crust.