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Family Feast

Family Feast

Dinner for the whole table without a single pan to wash. Classic burgers for the grown-ups, smaller ones for the kids, big sides to pass around and shakes to finish.

Good for: Feeds 4 to 6, ready in 25 minutes

Our tips

  1. 01

    Kids' burgers come plain by default, with toppings on the side.

  2. 02

    One large side is about right for every two people.

  3. 03

    Add names in the order notes and we will label each box.

  4. 04

    Shakes are packed separately so they arrive cold.

The spread

What to order for family feast

Buffalo Ranch Crispy Burger
Spicy
Buffalo Ranch Crispy Burger

A crispy buttermilk chicken fillet tossed in buffalo sauce, with cool herb ranch, tomato, cucumber and green leaf lettuce on a toasted sesame bun.

$12
Fire-Baked Margherita
(1)Fire-Baked Margherita

Crushed tomato sauce, fresh mozzarella, roasted cherry tomatoes and basil on a thin, blistered crust. Simple, and all the better for it.

$13
Classic Emberjack
Bestseller
(2)Classic Emberjack

Our house burger: a flame-grilled 5oz beef patty with cheddar, red onion, pickles and Ember sauce on a toasted sesame bun. The one that started it all.

$11
Smoky BBQ Chicken Pizza
(1)Smoky BBQ Chicken Pizza

Flame-grilled chicken in smoky red BBQ glaze with red onion, green peppers, tomato, mozzarella and fresh cilantro on a hand-stretched crust.

$17
Sea Salt Crinkle Fries
(1)Sea Salt Crinkle Fries

Crinkle-cut potatoes fried until crisp and tossed in flaky sea salt, served with garlic mayo and sweet chili dip.

$4
Mixed Berry Cheesecake
Mixed Berry Cheesecake

A slice of baked vanilla cheesecake on a graham cracker crust, topped with raspberries, blueberries and a dusting of sugar.

$6
Mocha Malt Shake
Hand-spun
Mocha Malt Shake

Chocolate ice cream, a shot of cold brew and malted milk, spun thick and topped with whipped cream. Also made as straight chocolate or salted caramel.

$6

Another occasion

Stay hungry

Get the specials first

New specials, secret menu drops and one good recipe. Twice a month.

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