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Plantation homestays · Chikmagalur

Wake up above the mistArabica · pepper · shola forest

Six cottages on a 240-acre coffee estate, 1,200 metres up in the Western Ghats. Breakfast on the veranda, the valley full of cloud below you.

The estate in numbers

A working coffee estate since 1924

We still pick, pulp, dry and roast our own coffee. The cottages sit among the rows, so the harvest happens around you.

240acres of coffee, pepper and shola forest
1924the year the bungalow was built
143bird species seen on the estate
4.9average guest rating
Live availability

The next two weeks at a glance

Green nights are open. Tap a night to start a booking with those dates.

Open the full calendar →
A day at Mistvale

From first light to the last ember

Mist in the valley

The valley fills with cloud and the whistling thrush starts up on the stream. Coffee arrives at your door in a flask.

Mist in the valley
The estate kitchen
Farm to table

Cooked over firewood, grown down the path

Our kitchen garden, the estate's pepper and coffee and the village dairy supply most of what we cook.

Breakfast8 to 10 am

Included. Idli, akki roti, eggs any way and estate coffee.

Estate lunch1 to 2.30 pm

A Kodava thali on the veranda. ₹650 per guest.

Lantern dinner7.30 to 9.30 pm

Three courses under the string lights. ₹950 per guest.

The estate map

Find your way around 240 acres drawn by hand

Trails link every cottage to the falls, the ridge and the curing shed. Pick up a paper copy at the front desk.

NMistvale Estate, est. 1924Planter's CottageCanopy TreehouseThe 1924 BungalowValley Pool VillaFern Glass CabinStreamside Stone CottageFront desk & kitchenCuring shed & roasteryWaterfall poolSunrise ridgeBonfire lawnBird hideKitchen garden
Planter's CottageA long veranda, a bamboo lamp and coffee rows to the door.See the cottage →
Planter's CottageCanopy TreehouseThe 1924 BungalowValley Pool VillaFern Glass CabinStreamside Stone Cottage
Front desk & kitchen
Curing shed & roastery
Waterfall pool
Sunrise ridge
Bonfire lawn
Bird hide
Kitchen garden
Guest reviews
4.8
★★★★★

from 20 guest reviews

What our guests say

“The mist sat under the deck like a lake. We had coffee in the hammock net and watched a pair of hornbills fly past at eye level. Nothing else on our trip came close.”

★★★★★Ananya R.Bengaluru · stayed in Canopy Treehouse · December 2025
01 / 08
When to come

Every season has its own mist

Rates change with the seasons. The monsoon is the quietest and cheapest. Winter is the coldest and busiest.

+35%
Festive peak20 Dec to 5 Jan · 2-night minimum

Christmas to New Year. Clear skies, bonfires every night and the cold mornings everyone comes for. Two-night minimum.

+10%
Coffee blossom1 Mar to 15 Apr

March and early April. After the first showers the estate flowers white for three days and smells of jasmine.

+15%
Mist and harvest1 Oct to 28 Feb

October to February. Coffee harvest, crisp days at 18 degrees and thick mist in the valley until about nine.

−15%
Green monsoon1 Jun to 30 Sept

June to September. Rain on the roof, streams in spate and the lowest rates of the year. Leech socks provided.

Base rate
Hill summer16 Apr to 31 May

Mid-April to May. Warm afternoons, cool nights and the best waterfall swims of the year.

How to reach

Five hours from Bengaluru, a world away

By road

About 245 km from Bengaluru via Hassan and Belur. Allow five hours with stops. The last 3 km is estate road.

By air

Mangaluru airport is 150 km away, about four hours. Bengaluru airport is 270 km. We can arrange transfers from both.

By rail

Kadur station is 45 km away, about an hour and a quarter. We can send a car.

In the monsoon

From June to September we meet you at the estate gate with our jeep, free of charge.

The estate road through the coffee
Gift a stay

Give someone the mist

Vouchers for an amount or for nights in a chosen cottage, delivered by email on the day you choose.

Gift voucher₹15,000two nights in the mist
Letters from the hills

One email a season

Blossom dates, harvest news and the occasional offer. Never more than four a year.

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