Tandoori Chicken
4.7(705)
Chicken on the bone, roasted in clay at high heat.
₹349inclusive of taxes
- Ready inAbout 25 min
- Serves1-2
- AllergensMilk, Mustard
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
The chicken is scored to the bone so the marinade of curd, red chilli, ginger and garlic goes all the way in. It rests in the cold room overnight.
It is roasted hanging in the tandoor, basted once with butter, and served with lemon, onion and mint chutney. Half is two pieces, full is four.
Ingredients
Chicken on the bone, curd, Kashmiri chilli, mustard oil, ginger, garlic, lemon, butter, salt
Per serving, approximate
- Energy
- 430 kcal
- Protein
- 42 g
- Carbs
- 6 g
- Fat
- 26 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
