Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.

4.7(655)
Soft tandoor naan brushed with butter.
₹65inclusive of taxes
The dough is made with flour, curd and a little milk and rested for four hours. Each naan is slapped on to the wall of the tandoor and comes off in about a minute.
It is brushed with butter while hot. A basket of four is the better deal for a table.
Refined wheat flour, curd, milk, butter, sugar, salt, raising agent
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Long-grain basmati and chicken cooked together under a sealed lid.