Seekh Kebab
4.6(398)
Hand-pressed mutton kebabs with plenty of green chilli and coriander.
₹399inclusive of taxes
- Ready inAbout 20 min
- Serves1-2
- AllergensNone declared
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
The mince is ground twice in our kitchen with a little fat so the kebab stays moist. Ginger, green chilli, coriander and a house spice mix go in, and nothing to stretch it.
Each kebab is pressed on to a skewer by hand and cooked over charcoal. We make a fixed batch every day, so it can sell out by late evening.
Ingredients
Mutton mince, onion, green chilli, ginger, garlic, fresh coriander, garam masala, salt
Per serving, approximate
- Energy
- 460 kcal
- Protein
- 30 g
- Carbs
- 6 g
- Fat
- 35 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
