Rogan Josh
4.8(322)
Mutton on the bone in a thin, deep red Kashmiri-style gravy.
₹489inclusive of taxes
- Ready inAbout 22 min
- Serves1-2
- AllergensMilk, Mustard
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
There is no tomato and no cream in this one. The colour comes from Kashmiri chilli and the body from the mutton itself, braised with fennel, dry ginger and whole spices.
It cooks for about three hours until the meat comes away from the bone. Eat it with tandoori roti or plain rice.
Ingredients
Mutton on the bone, curd, Kashmiri chilli, fennel, dry ginger, mustard oil, black cardamom, cloves, bay leaf, salt
Per serving, approximate
- Energy
- 540 kcal
- Protein
- 36 g
- Carbs
- 10 g
- Fat
- 39 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
