Paneer Tikka
4.7(612)
Paneer that is charred at the edges and still soft in the middle.
₹329inclusive of taxes
- Ready inAbout 18 min
- Serves1-2
- AllergensMilk, Mustard
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
We cut the paneer thick so it can take the heat of the tandoor without drying out. It sits in a marinade of hung curd, mustard oil, ajwain and Kashmiri chilli for at least six hours.
It is skewered with peppers and onion and cooked over charcoal to order. It comes with mint chutney and sliced onion.
Ingredients
Paneer, hung curd, capsicum, onion, mustard oil, Kashmiri chilli, ajwain, ginger, garlic, lemon, salt
Per serving, approximate
- Energy
- 380 kcal
- Protein
- 22 g
- Carbs
- 12 g
- Fat
- 27 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
