Kadhai Paneer
4.6(367)
Paneer and peppers in a thick masala with crushed coriander seed.
₹359inclusive of taxes
- Ready inAbout 18 min
- Serves1-2
- AllergensMilk
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
Kadhai masala is pounded fresh: coriander seed and dried red chilli, crushed rather than ground fine. It is cooked with onion, tomato and peppers in an iron kadhai.
The gravy is thick and clings to the paneer. It has more bite than the butter masala.
Ingredients
Paneer, capsicum, onion, tomato, coriander seed, dried red chilli, ginger, garlic, oil, salt
Per serving, approximate
- Energy
- 440 kcal
- Protein
- 19 g
- Carbs
- 17 g
- Fat
- 32 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
