Dal Makhani
4.9(812)
Black dal that spends 14 hours on a slow fire.
₹299inclusive of taxes
- Ready inAbout 15 min
- Serves1-2
- AllergensMilk
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
Whole urad and a handful of rajma are soaked overnight and put on the fire before the kitchen opens. The pot is stirred through the day and never boiled hard.
Butter and cream go in at the end. The dal is thick and smoky, and it tastes even better with a tandoori roti torn into it.
Ingredients
Whole black urad, rajma, tomato, butter, cream, ginger, garlic, Kashmiri chilli, salt
Per serving, approximate
- Energy
- 420 kcal
- Protein
- 16 g
- Carbs
- 34 g
- Fat
- 24 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
