Chicken Tikka
4.8(874)
Boneless chicken thigh with a deep red marinade and a smoky finish.
₹369inclusive of taxes
- Ready inAbout 20 min
- Serves1-2
- AllergensMilk, Mustard
- KeepsBest eaten within 2 hours
- StorageRefrigerate leftovers, eat within a day
About this dish
We use thigh, not breast, because it stays juicy over a hot fire. The chicken is marinated twice: first with lemon, ginger and garlic, then overnight in hung curd and Kashmiri chilli.
It is cooked on skewers over charcoal and rested for a minute before it is plated. Mint chutney and onion come with it.
Ingredients
Chicken thigh, hung curd, Kashmiri chilli, mustard oil, ginger, garlic, lemon, garam masala, salt
Per serving, approximate
- Energy
- 410 kcal
- Protein
- 38 g
- Carbs
- 8 g
- Fat
- 24 g
Good to know
Choose your mode from the header. Delivery is within about 6 km of each kitchen, free over ₹599 and ₹49 below that. Takeaway is ready in about 20 to 25 minutes. Seated at one of our dining rooms? Add your table number and we bring it to you.
Pick mild, medium or hot where the dish offers it. For anything else, such as less oil or no onion, write it in the notes at checkout and the kitchen will follow it where the recipe allows.
Tell us within two hours of receiving the order, with your order number and a photo. We remake the dish or refund it.
Round it off
Goes well with
Chicken Dum Biryani
Long-grain basmati and chicken cooked together under a sealed lid.
