Five things to do with a jar of chilli crisp

Chilli crisp is a condiment, not an ingredient. It goes on at the end.

01On fried eggs

A spoonful over a crisp-edged egg on rice is a full meal.

02Into curd rice

Cold curd rice with a spoon of chilli crisp is the best thing we learned from our own staff lunch.

03On toast with something creamy

Hung curd, cream cheese or mashed avocado underneath, chilli crisp on top.

04Over roasted vegetables

Toss cauliflower or brinjal with it the moment they leave the oven.

05On vanilla ice cream

Use Mild. It sounds wrong and it is not.