Journal
Notes from the island
Tides, mantas, kitchens and the people who keep the island turning.
Everything the coconut givesOur chef on the island tree that ends up in curries, cocktails and the spa.Read the story
Where to be at golden hourFive spots on the island for the last light, from the jetty end to a hammock on the west beach.
Manta season is hereFrom September the plankton blooms bring manta rays into the channel just off the north point.
Reading the tides: a guest's guide to lagoon timeWhy the best snorkelling happens at the turn of the tide, and how to plan your days around it.