About us
Why we started
Occasio began as a twelve-seat supper club in a Bandra flat. Guests kept asking whether we could do the same thing for their wedding, then for their company, and the answer turned into a business. We still think like hosts: the food arrives hot, the room is ready before the first guest, and somebody is always watching the door.
You get one planner from the first call to the last guest leaving. They build the budget, book the venue, run the tasting with our chefs and write the run sheet. On the day they are on site with a production lead and a floor captain, and you have their mobile number.
Timeline
- 2014
A supper club for twelve
Occasio begins as a monthly dinner in a Bandra apartment.
- 2017
The first wedding
A 300-guest wedding in Pune turns a kitchen into a planning studio.
- 2021
Kitchens in three cities
Pune and Goa open, and destination weddings become half our work.
- 2026
Booking goes online
Packages, tickets and event briefs can all be booked from this site.
The people
