Frequently asked

Most orders reach you in 30 to 40 minutes. On busy Friday and Saturday evenings please allow up to an hour. You can follow your order any time on the Track Order page.

Delivery is a flat fee shown at checkout, and it is free above the free-delivery amount we list there. Pickup orders never carry a delivery fee.

Yes. Every order is pay on delivery or pay on pickup. Cash and UPI are both welcome at the door.

Open Track Order, then enter your order number and the phone number you ordered with. You will see each step from received to delivered.

Call us straight away on the number in the footer. Once the wok is fired we cannot cancel, but if your order is still in the queue we will happily change it.

Plenty. Every dish carries a green dot for vegetarian or a red dot for non-vegetarian, and you can filter the menu to vegetarian only.

Our kitchen uses soy, wheat, egg, peanuts, sesame, shellfish and fish. Cross-contact is possible. Tell us about any allergy in the order notes or call us and we will guide you.

Sichuan and Schezwan dishes run hot. Add a note such as mild or extra spicy at checkout and the chef will adjust the wok.

Yes, use the Reserve page. Tell us the date, time and party size and we will confirm by phone or email. For groups above 12 please send a catering or large-party enquiry.

We do. Send us the details through the Contact page under Catering and we will reply with a menu and a quote.