Our story
About Chinese Corner
Since 1992, the Chen family has run Chinese Corner on the same downtown block — same recipes, same roaring flame. Every sauce is made in-house each morning, and every order leaves the wok within minutes.
Three generations at one wok
Since 1992, the Chen family has run Chinese Corner on the same downtown block — same recipes, same roaring flame.
Made in-house, every morning
Every sauce, stock and dumpling filling is prepared from scratch each morning. Nothing is reheated from yesterday, and every order leaves the wok within minutes.
Cantonese meets Sichuan
Our menu blends gentle Cantonese technique with the heat of Sichuan and the bold flavours of Indo-Chinese street cooking — from hand-folded dumplings and crispy chop suey to wok-fired noodles and rice.
Our promise
Fresh ingredients, honest portions, fair prices, and food that arrives hot. If something isn't right, tell us and we'll make it right.