Best sellerChop Suey
American Chop Suey (Chicken)
₹199.00

EST. 1992 · DOWNTOWN
Hand-tossed in the wok, packed in minutes, and rushed hot to your door. Real Cantonese & Sichuan classics from our family kitchen.
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OUR STORY
Since 1992, the Chen family has run Chinese Corner on the same downtown block — same recipes, same roaring flame. Every sauce is made in-house each morning, and every order leaves the wok within minutes.
Made fresh daily
Local wok kitchen

From the chef
“A good wok is a conversation between flame, oil and patience. I learned it standing next to my grandmother, and I still listen for the same sizzle.”
Chef Wei Chen
Head chef, third generation
How it gets to you
01
Every sauce is made in-house each morning, never from a bottle.
02
Your dish hits a roaring wok only after you tap order.
03
Vented boxes keep noodles springy and starters crisp.

Steamed, pan-fried, and served the moment they leave the basket. Every fold is packed with flavour from a family recipe three generations deep.
See the momos
WEEKDAY LUNCH
Any main + spring roll + drink, 11am–3pm, Mon–Fri. Use code CORNER99 online.
Loved locally
“Best Kung Pao in the city — fast delivery and still piping hot.”
“Our weekly family order. Generous portions and real wok flavour.”
“The lunch combo is unbeatable value, and the staff are lovely.”
Find us
Delivery
Within 6 km of 88 Lantern Street, Downtown. 30-40 min. ₹30 fee, free above ₹499. Minimum order ₹150.
Visit Chinese Corner for real wok cooking, a warm welcome, and flavour you'll keep coming back for.
04
Riders from our own street, usually inside 40 minutes.