Delhi NCR · Mumbai · Bengaluru · Jaipur · Hyderabad

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About this item
The pizza we judge ourselves by. Dough fermented for 48 hours, stretched by hand, spread with tomato sauce we simmer for three hours, then covered with whole-milk mozzarella and fresh basil. It goes onto a 400°C stone for about four minutes and comes out blistered at the edge and soft in the middle.
What's in it
| Diet | Veg |
|---|---|
| Spice | Mild |
| Sizes | Regular 7 in (serves 1), Medium 10 in (serves 2), Large 13 in (serves 3-4) |
| Allergens | Wheat (gluten), milk |
| Jain option | Yes, ask for no onion-garlic sauce |
| Sizes | Regular · Medium · Large |
| Crusts | Hand-Tossed · Thin Crust · Cheese Burst · Pan |
01Free delivery
On every order over ₹499, within 6 km of an outlet.
02Hot in 30 minutes
Baked to order and delivered in insulated boxes.
03Separate veg kitchen line
Veg and non-veg are prepped with separate tools and counters.
04Fresh or refunded
Wrong, cold or late order? Tell us within an hour and we fix it.
Most orders arrive in about 30 minutes. Deep dish pizzas bake for 25 minutes, so allow around 45 minutes when your order includes one.
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