## Eat it hot
Pizza is at its best in the first twenty minutes. Open the box slightly on arrival so steam escapes and the crust stays crisp.
## Storing leftovers
Refrigerate leftover slices in a closed container within two hours and eat them within 24 hours.
## Reheating
A dry tawa or pan on medium heat for three to four minutes, covered, gives the best result: crisp base, melted cheese. An oven at 200°C for five minutes also works. Avoid the microwave if you can; it makes the crust chewy.
## Deep dish
Reheat deep dish slices in an oven at 180°C for ten minutes so the centre warms through.