Vietnamese Pork Spring Rolls
Crisp golden rolls packed with seasoned pork and vermicelli, served with lettuce, herbs and fish-sauce dip.
Our Food
At Crisp & Basil every meal is a shared memory. Taste the dishes we grew up loving, prepared daily with fresh ingredients and care.
Crispy or chilled, always rolled to order

Crisp golden rolls packed with seasoned pork and vermicelli, served with lettuce, herbs and fish-sauce dip.

Chilled rice-paper rolls with poached shrimp, rice noodles, mint and lettuce, with peanut hoisin sauce.

Bite-size crunchy rolls filled with shrimp and creamy taro.

Smoky grilled pork wrapped fresh with herbs and vermicelli in soft rice paper.

Fresh rolls with crisp coconut-crusted shrimp, mango and herbs.

Golden rolls of glass noodles, mushroom, carrot and cabbage. Vegetarian.

Small plates made for sharing

Lightly battered squid fried until golden with a zesty dip.


Shredded green mango, herbs and crunchy toppings in a tangy lime dressing. Vegetarian.

Silky bean curd wrapped around minced shrimp, fried crisp.
Broth simmered over 24 hours

Our signature 24-hour bone broth with rice noodles, rare beef, brisket, tendon and fresh herbs.

Fragrant phở broth topped with smoky grilled pork.

Bún bò Huế style: lemongrass-chili broth, thick rice noodles and tender beef. Spicy.

Aromatic vegetable broth with tofu, seasonal vegetables and herbs. Vegetarian.
Grilled meats with rice or vermicelli

Cool vermicelli topped with grilled pork, a crispy pork spring roll, pickles, peanuts and herbs.

The big plate: three grilled meats, a fried egg and steamed rice.

Vermicelli bowl with grilled pork and sweet Vietnamese sausage.

Marinated pork chop grilled until caramelised, with steamed rice and pickles.

Vermicelli with grilled pork and crispy shrimp bean curd.

Sweet-savoury marinated short ribs grilled to a char, with rice.
Wok-fired Thai favourites

Stir-fried rice noodles with your choice of two proteins, egg, sprouts and peanuts.



Chicken stir-fried with chili, garlic and holy basil, served over rice.
Hot from the wok, steamed rice on the side

Wok-tossed rice with egg, vegetables and your choice of protein.

Crispy chicken glazed in sweet, tangy General Tao sauce.

Seared beef cubes with black pepper, onion and garlic, shaken hot in the wok.

Stir-fried egg noodles with vegetables and your choice of protein.

Iced coffees, teas and sweet endings

Strong drip coffee poured over condensed milk and ice.


Creamy avocado blended with mocha and coffee.


Vietnamese iced coffee with coconut cream.

Chè ba màu: beans, pandan jelly and coconut milk over ice. Vegan.

Spiced black tea sweetened with milk over ice.

Please tell our team about any food allergies or dietary restrictions when you order.
Visit our restaurant
42 Harbour Row, Toronto, ON M5J 2N1
Please note that our last kitchen call is 8:15 PM and last seating is at 8:00 PM.
Consultation