Golden, clear and cleanServe cold, over ice if you like
The one on the bar. Pressed from Somerset apples at Hollow Lane Farm, with the apple all the way through and a clean finish.
₹899 / 4-pack
02 · Cloudy and sweet · 4.5%
Mist
Left cloudy on purposeServe cold
Soft, sweet and misty in the glass. Made from cloudy Somerset apples and left that way.
₹899 / 4-pack
03 · Sweet and easy · 4%
Pippin
The sweet oneServe cold, straight from the can
Fresh pressed apple first, a light fizz, and not much else to think about. The one for the sun.
₹899 / 4-pack
04 · Sweet and sparkling · 4%
Blush
Pink from red applesServe cold
Pressed from red apples, sweet and sparkling. For the first warm evening of the year.
₹899 / 4-pack
05 · Juicy and sweet · 3.4%
Sunset Orange
Somerset cider with blood orangeServe very cold
Juicy and sweet, the colour of a sunset over the Mendips. The one for a long afternoon outside.
₹899 / 4-pack
06 · Zingy and sweet · 3.4%
Lemon Cloud
Cloudy cider with lemonServe very cold
Sharp at the front, sweet behind it. Cloudy cider with real lemon, for a hot afternoon.
₹899 / 4-pack
07 · Rich and fruity · 3.4%
Hedgerow
Somerset cider with blackcurrantServe cold
Deep, rich and fruity, the colour of the hedgerow in August.
₹899 / 4-pack
08 · Alcohol free · 0.0%
Nought
Made the same wayThen the alcohol taken out
Medium dry and crisp, pressed from the same apples and made the same way. For the drivers.
₹749 / 4-pack
Our story
From our orchard, with care.
Fifty seconds from the first apple of the autumn to a pint at the Signal Box Inn. It plays as you reach it; press it for the sound.
Every autumn, the orchard at Hollow Lane turns red.
We pick the apples by hand, the way we did in 1904.
They rest in oak vats older than the farmhouse.
Then into eight cans.
Crisp, fruity,
juicy,
cloudy and a little lemony,
and one with no alcohol at all.
And a pint at the Signal Box Inn.
From our orchard, with care.
Made in code from the scenes on this page.
The range
Eight ciders in cans, every one pressed from Somerset apples at Hollow Lane Farm. Point at a can to see its back; open one to turn it in your hand.
Also in bottles: Kingston Black 7.4%, light and crisp, from one apple varietyHarvest Vintage 8.3%, rich and dry, from one year's harvestScamp 4.5%, medium and smooth
Arthur Hale made his first cider at Hollow Lane Farm in 1904. The family has grown, pressed, fermented and matured it there ever since, at the foot of the Mendip Hills.
500 acresof cider apple orchard around the farm
458apple varieties in the heritage orchard
11oak vats, each over 150 years old, maturing the cider
13,000trees planted in the new fifty acre orchard in 2025
The family's pub, in the same village as the farm: a restaurant and a country pub lounge with a big garden out the back, at the foot of the Mendips and on the old railway line path. Open seven days a week, with the ciders on the bar and the food from round here.
